One of the most exciting gifts I saw recently was a box of chocolate-making ingredients. This recipe is versatile, and so if you love dark Lindt varieties, try experimenting with […]
Nigella Lawson has the charismatic ability to make me taste the food she cooks, through the television screen. After watching a series of the woman cook up and then devour […]
Ever since I tried out Nigella’s flour-free Chocolate Olive Oil Cake, which uses ground almonds in place of flour, I’ve been on a hunt for other alternatives. And not only […]
I tried a wholewheat pancake recipe whose batter was a total flop. In an attempt to salvage ingredients (which shouldn’t ever go to waste), I remedied the batter and the […]
Ramadaan has arrived, and with it the unfortunate cultural plague of butter-rich, sugar-laden and oil-fried foodstuffs to fill your stomach on every evening, for a whole month.
Roti, saj, naan, tortilla, chapati – whichever name you prefer – they’re more or less variations of one and the same thing: flat bread. While I love freshly baked loaves […]
My Carrot, Apple and Date Muffins were such a success (even to the anti-health-food people in my life), that I was curious to find whether an adapted version, with different […]